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Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Spinach with Tahini

Author: Melissa Roberts-Matar

Beef Skewers

Author: Erika Lenkert

Jalapeño Cheese Grits

Author: John Besh

Duck Breast and Frisée Salad

Author: Bruce Aidells

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Roasted Broccoli with Asiago

Author: Amy Finley

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Mushroom Shallot Quiche

Author: Dorie Greenspan

Ham and Egg Pizza Squares

Author: Rosemary Leicht