Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann
Author: Melissa Roberts-Matar
Author: Rick Rodgers
Author: Joseph Gogolinski
Author: Erika Lenkert
Author: John Besh
Author: Bruce Aidells
Author: Jill Silverman Hough
Author: Lora Zarubin
Author: Cristina Ceccatelli Cook
Author: Andrea Albin
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Diane Rossen Worthington
Author: Amy Finley
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Author: Rick Rodgers
Author: Dorie Greenspan
Author: Rosemary Leicht
Author: Paul Johnson



